Cook the roti, one at time, for about 30 seconds on ... heat 1 tablespoon of the oil in a medium non-stick frying pan and gently fry the onion for 5 minutes, or until softened, stirring regularly.

In the reel, the dietician cuts up roti into strands, which he then stir-fries in a pot. Ingredients: 1 onion 1 green chilli ...

Serve alongside roti, chapati, or cumin rice. It pairs well with all kinds of flatbreads and mild spicy rice. Enjoy it for a ...

It replaces the classic pizza base with roti and is topped with a generous amount of veggies and cheese. It tastes delicious and makes for a quick and easy snack. Start by adding corn, mushroom and ...

E arlier this month, we chanced upon a version of roti we savoured by itself. Chopped onions were kneaded into the dough and ...

Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice. This smoky and ...

This recipe of Paneer Bhurji is without onion and garlic and is made with homemade Paneer ... It is a quick recipe which is best served hot with some bread or rolls, roti or paranthas. It can be ...