Cook the roti, one at time, for about 30 seconds on ... heat 1 tablespoon of the oil in a medium non-stick frying pan and gently fry the onion for 5 minutes, or until softened, stirring regularly.

The shop’s own recommendations for their most lip-smacking choices are the Banana-Chocolate-Coconut-Honey Roti, the Double-Cheese-Tomato-Onion Roti and the Avocado-Prawn-Cheese-Tomato-Garlic-Onion ...

Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice. This smoky and ...

In the reel, the dietician cuts up roti into strands, which he then stir-fries in a pot. Ingredients: 1 onion 1 green chilli ...

It replaces the classic pizza base with roti and is topped with a generous amount of veggies and cheese. It tastes delicious and makes for a quick and easy snack. Start by adding corn, mushroom and ...

E arlier this month, we chanced upon a version of roti we savoured by itself. Chopped onions were kneaded into the dough and ...