Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's ...

Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your ...

tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live Cherrystone clams that can be steamed open, but in the main a specialist fishmonger will have the ...

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

Discard any clams that remain closed. Turn off heat. Remove clams from the open shells, making sure to capture all their juices in a bowl. Place shucked clams in a separate bowl and discard their ...