Orange cake without artificial flavours, but with the natural taste of real orange, is a delight for the palate. It smells so ...

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This cake is best made the day before serving ... Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the prepared tin, and put into the oven.

This blood orange upside-down cake’s stunning mosaic of orange slices is actually incredibly easy to re-create—it’s like putting together the most beautiful puzzle, and then eating it!

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Take a medium-sized bowl and then whisk dry ingredients like baking powder, baking soda, and a pinch of salt. Add the eggs ...

With a basic butter cake recipe and a little know-how, one can add chocolate, dried fruits and even oranges for it to take on a totally new flavour. The orange butter cake recipe I share here is ...

Put 100ml orange juice and 200g icing sugar into a small saucepan and bring to the boil. Remove from the heat and leave to cool slightly. Step Poke a few holes in the top of the cake with a ...

Discover delicious, healthy dessert recipes for Valentine's Day. Indulge in gluten-free, sugar-free, and low-calorie treats that you and your partner will love. Satisfy your sweet tooth while keeping ...