Vergara characterizes this recipe as "easy and straightforward ... thoroughly mix together the chicken, baking soda, salt, ...

Heat a pan and fry the chicken for 1-2 minutes. Add the orange juice and zest, ginger, honey, salt and freshly ground black pepper and fry for a further 1-2 minutes, or until golden-brown and ...

I love the flavours in this recipe, and have adapted it over the years. A whole poussin is often too much for one person, so I cut them in half once cooked - or you can use chicken breasts or ...

Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions. In a grinder, mix all the whole spices and grind to a fine powder ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti ... discard the garlic and ginger. Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange ...