Vergara characterizes this recipe as "easy and straightforward ... thoroughly mix together the chicken, baking soda, salt, orange juice, soy sauce, garlic, and ginger. Set aside and marinate ...

then pour this over the chicken, then mix in the ginger pieces. Place the pot over a medium flame, cover with the lid and bring to the boil. Lower the flame and simmer for 30 minutes, or until the ...

Turmeric adds a tangy flavor to curry, yellow mustard and pickled vegetables. It can be steeped into tea or added to ...

Heat a pan and fry the chicken for 1-2 minutes. Add the orange juice and zest, ginger, honey, salt and freshly ground black pepper and fry for a further 1-2 minutes, or until golden-brown and ...

I have long wanted to develop a recipe for Chinese chicken dumplings ... I added a lot of other ingredients to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions ...