Kombucha tea is a fermented beverage made from sweetened tea (usually black or green) that undergoes fermentation through the ...

SCOBY is actually an acronym for “symbiotic culture of bacteria and yeast.” Kombucha contains multiple species of yeast and bacteria along with the organic acids, active enzymes, amino acids ...

The tea is combined with a bacterial mother (called a scoby) and sugar and ... fermentation process also means that kombucha contains bacteria, yeast and organic acids that are believed to be ...