Some recipes recommend doing both – par-boiling the sprouts in salted water before roasting at a high heat to ensure a soft inside and a crispy exterior. Whether you're roasting or frying your ...
Here we’ve pulled together our best brussels sprouts recipes to help change your mind if they still give you “the ick”, and add more options to your repertoire if you’re already a convert. And if you ...
For anyone yet to be converted, we’ve got all the facts on why Brussels sprouts are so good for us, how to help prevent their smelly side-effects and there's some celebrity chef recipes for you to try ...