Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for about 20 minutes, wash and keep to drain. 2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish ...

Recipe: Salt Baked Fish with Fingerlings and Fennel If you ... creating a kind of nest for the ingredients inside. Put it in ...

Preheat the oven to 220C/200C ... mixture and nestle the fish into them. Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Bake in the ... Ensure that your fish has no skin left on it and then toss the fish chunks in the green paste you've made in the chopper. Remove the roasted potato cubes from the oven and sprinkle ...

Preheat the oven to Gas Mark 5 or 190°C. Mix the cream, tomato puree and red pesto together. Then add in the chopped red chilli. Place the broccoli and the salmon in the red pesto sauce in 4 ...

Here's a simple yet delicious way to cook fish. While it already includes potatoes as a side, feel free to pair it with any ...

Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the ...

You can get fish heads at your local fish shop. Preheat oven to 160 degC Line an oven tray with baking paper. Put the fish heads on it and douse the heads with the rest of the oil. Roast for 20-30 ...