Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown. Remove from oven. Allow squash to cool slightly ...
The best way to roast butternut squash in the oven is to place it cut side down ... paper-lined aluminum baking tray. After that, bake them at 400 degrees Fahrenheit for around 40 minutes.
When it’s time for dinner, let both sit at room temperature while the oven is heating. Add the egg, half and half and bread cubes to the vegetable mixture, fill the squash and bake for a half hour.
Cut squash in half, clean out seeds and add olive oil and salt. Roast open faced at 350 degrees until golden brown, turn if needed. Add mix of maple cranberries and pecans. Serve warm.