Learn how to make the best butternut squash casserole recipe with pecan topping is made with oven roasted butternut squash ...

Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown. Remove from oven. Allow squash to cool slightly ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

The best way to roast butternut squash in the oven is to place it cut side down ... paper-lined aluminum baking tray. After that, bake them at 400 degrees Fahrenheit for around 40 minutes.

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

When it’s time for dinner, let both sit at room temperature while the oven is heating. Add the egg, half and half and bread cubes to the vegetable mixture, fill the squash and bake for a half hour.

Cut squash in half, clean out seeds and add olive oil and salt. Roast open faced at 350 degrees until golden brown, turn if needed. Add mix of maple cranberries and pecans. Serve warm.