For this recipe, five cups of the stuffing go inside the bird; the rest is baked separately in a shallow 2 1/2-quart dish after the turkey comes out of the oven. Preheat the oven to 375°F.
Preheat the oven to 220°C/Fan 200°C/Gas 7 ... Spray the samosas liberally on both sides with oil, then bake for 10–15 minutes or until evenly golden brown.
Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and ...