Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise. Remove and discard the seeds, and slice the squash crosswise, ½-inch thick. Place the squash on a sheet pan lined with ...

Looking to whip up immaculate, restaurant-quality roasted butternut squash ... and while the oven is heating up, prepare your frozen butternut squash by tossing in a generous amount of olive ...

This genius recipe from "Big Dip Energy" combines butternut squash with ricotta and curry — and serves it in the hollowed-out ...

Enter this arugula salad that gets studded with roasted butternut squash ... 4. While the squash is in the oven, remove the paper towels from underneath the chickpeas. Drizzle with 1 tablespoon ...

On the surface, many butternut squash soup recipes may look similar ... The recipe involves roasting the vegetables in the oven for a full hour, which makes them more tender and easy to blend.

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

Swap Option: Other varieties of squash, such as acorn, kabocha or honeynut can be used instead of butternut. Sweet potatoes also work great. Preheat the oven to 350 F. Brush a 9-by-13-inch baking ...

Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday to share a delicious and easy recipe for roasted butternut squash soup.

Set the oven at 400 degrees ... to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use ...

This genius recipe from “Big Dip Energy” combines butternut squash with ricotta and curry — and serves it in the hollowed out ...