Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Use chopped carrots ...

When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetne ...

these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly ...

This roasted veggie dish can be a star at your dinner table or a fantastic complement to a hearty protein like lamb or ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven ... and pepper. Roast until carrots are ...

Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 minutes or until golden brown. Trim and peel the veg and ...

Preheat the oven to 400 ... a tablespoon of each for garnish. Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish ...

In this meat-free Wellington, whole roasted carrots coated in a honey–curry powder glaze sit atop a spread made of more carrots, roasted shallots, toasted walnuts, and a bit of cheese for ...

Get the carrots ... into the honey and butter mixture and mix well so that they are all coated, then pop them back into the air fryer for a further 10 minutes, until sticky, glazed and tender.