Step 1. Clean the oyster mushrooms and cut them into strips. They will perfectly substitute for the soup's innards. Step 2. Peel the carrots and parsley roots and grate them coarsely; finely chop ...

There’s nothing quite like a bowl of creamy potato mushroom soup to warm you up during soup season. This easy recipe features ...

There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster ...

oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard Landau likes to use them as bacon ...