When working with a skin-on cod fillet, don't discard the external layer. Instead, pan-fry the skin to incorporate a ...

Keeping fish in the freezer lets you always have a delicious and healthy option in the house, but you don't want to stock up ...

He's got a recipe ... cod and the parsley, in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet.