I’ve never cooked a paella this big before! Using a massive king crab and an open fire, I created a dish that was bursting ...

Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...

“He knows that comes from Paris. Or I'll say, ‘We're going to go to Spain,’ and he's like, ‘Oh my God, are we going to have paella?’ So it's really sweet to see him also growing up with ...

The post PaeLah: Unique claypot paella from $8.90 in flavours like seafood, kombu & gochujang appeared first on SETHLUI.com. That white bloom can tell you something about the quality of the chocolate.

Columella’s “own community” was the region of what is today Cádiz in Spain.

Traditional paella being made for a long lunch this past fall in Lucena, Spain, where Capital Region native Alex Gore is teaching English in his first post-college job. As lunch crept closer to ...

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open in downtown Palo Alto in February. Created by husband-and-wife David Linares and Elizabeth Reviriego and ...

David Raya and Mikel Merino sat down this week to discuss the latter’s goalscoring ability, keeping clean sheets and more ...