Do not leave unattended.) When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown ...
Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...
Flavourful chicken pieces, dunked in besan mix and deep fried until golden brown - chicken laccha pakora makes for the ultimate chai-time snack. Firstly, clean the boneless chicken pieces into small ...
Aloo Pyaaz Pakora Recipe: Crispy and flavourful, these aloo pyaaz pakoras are the ultimate tea-time indulgence. Grated potatoes and sliced onions are combined with besan and masalas to make these ...
From grass mash, ice cream pakoda to egg tea, these food experiments meant to shock and awe will leave you distraught Subharup Das Sharma Published 18.11.24, 09:38 PM ...
The real fun of eating and drinking comes in the winter season. Especially, when it comes to pakoras, what can be said? If you like the taste of pakoras, then you must try green moong dal pakoras ...