Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or ...
“Almost all the best street foods are outside these stations ... Makan grew up scarfing down her mother’s bread pakoras for breakfast after giving them a squirt of ketchup at the family ...
Do not leave unattended.) When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown ...
Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...
Aloo Pyaaz Pakora Recipe: Crispy and flavourful, these aloo pyaaz pakoras are the ultimate tea-time indulgence. Grated potatoes and sliced onions are combined with besan and masalas to make these ...