Do not leave unattended.) When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown ...
Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...
When the oil becomes hot, add 4 to 5 drops of the hot oil in the besan batter. 6. Mix it very well. This helps in making the pakoras crisp and they also absorb less oil while frying. Place the cheese ...
“Almost all the best street foods are outside these stations ... Makan grew up scarfing down her mother’s bread pakoras for breakfast after giving them a squirt of ketchup at the family ...
Aloo Pyaaz Pakora Recipe: Crispy and flavourful, these aloo pyaaz pakoras are the ultimate tea-time indulgence. Grated potatoes and sliced onions are combined with besan and masalas to make these ...
The real fun of eating and drinking comes in the winter season. Especially, when it comes to pakoras, what can be said? If you like the taste of pakoras, then you must try green moong dal pakoras ...
With winter here, enjoy protein-rich eggs through easy desi egg recipes including flavorful egg curry, creamy anda bhurji, ...