Do not leave unattended.) When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown ...
Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...
Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. If you are a seafood lover, this recipe makes for a great snack idea and a party starter.
“Almost all the best street foods are outside these stations ... Makan grew up scarfing down her mother’s bread pakoras for breakfast after giving them a squirt of ketchup at the family ...
Flavourful chicken pieces, dunked in besan mix and deep fried until golden brown - chicken laccha pakora makes for the ultimate chai-time snack. Firstly, clean the boneless chicken pieces into small ...
From grass mash, ice cream pakoda to egg tea, these food experiments meant to shock and awe will leave you distraught Subharup Das Sharma Published 18.11.24, 09:38 PM ...
The real fun of eating and drinking comes in the winter season. Especially, when it comes to pakoras, what can be said? If you like the taste of pakoras, then you must try green moong dal pakoras ...
Pakora, also known as fritter, originated in India. It is a very popular snack that Indians love to indulge in regardless of ...
With winter here, enjoy protein-rich eggs through easy desi egg recipes including flavorful egg curry, creamy anda bhurji, ...