For the salmon, heat the oil in a frying pan over a high heat ... Drain the potatoes and place into a bowl with the butter, cream, cheese and rocket and mash together. To serve, place the mash ...

Drain again and add to a blender with the olive oil, toasted pine nuts, garlic, chilli and a good grating of parmesan cheese ... heat a griddle pan to hot. Drizzle the green vegetables with ...

this crunchy-melt cheese will melt your taste buds :-) Cut the halloumi into slices. Dry the slices with paper towels.