For fried preparations like Eggplant Parmesan ... To salt eggplant: Slice it and put it on a paper-towel-lined sheet pan; salt it generously and let it sit for at least 30 minutes.
Here is a story from Paris about eggplant, a summer vegetable. On Sundays, I used to eat a falafel sandwich with fried eggplant on ... Cut the eggplant in half. Slice the flesh inside each half ...
But biting into a warm, crisp, golden fried croquette with that ... In a large frying pan, heat ⅓ 1/3 cup oil on high. The eggplant slices should be submerged about halfway in the oil while ...