For fried preparations like Eggplant Parmesan ... To salt eggplant: Slice it and put it on a paper-towel-lined sheet pan; salt it generously and let it sit for at least 30 minutes.

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

"Everyone loves a good eggplant parm now and again—breaded, fried and oozing with oil and cheese," says Mark D'Abundo ... it's important to use a really good tomato sauce and absolutely fresh ...

Yougurt & Eggplant is a community recipe submitted by sce and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Coat the eggplant with salt and rub a ...

Yougurt & Eggplant is a community recipe submitted by sce and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Coat the eggplant with salt and rub a ...