If you love experimenting in the kitchen, you may have come across a paniyaram pan. Although it is mostly used for making the South Indian delicacy called paniyaram, this simple pan can be put to ...

In the realm of modern kitchens, the paniyaram pan—often affectionately called the appe pan—stands as a versatile and invaluable culinary companion. This traditional South Indian cookware has ...

Add water or buttermilk to form a thick, pancake-like batter for the paniyaram. Grease the paniyaram pan with a little oil ...

Once done, add chopped onion, and green chillies. Sauté for a minute or two. 3. Pour the egg batter in the same pan and add the seasonings like black pepper powder, red chilli powder, turmeric powder, ...

It is a delicious paniyaram recipe. Heat oil in a pan on the gas, first add mustard seeds, urad dal, green chillies, onions, whole red chillies, grated coconut, curry leaves and green coriander and ...

Paniyaram Pan: (as shown in the picture) These Paniyaram Pans are very versatile. I like to steam many batters which require deep frying, like making dahi vada's, gobi manchurian or even these balls.