Rather than plopping an abundant scoop of pasta onto your plate, chefs frame the food since we also eat with our eyes. While restaurant-quality pasta starts by sautéing al dente noodles with its ...
Call it what you like – a pasta bowl, low bowl or ‘blate’ – the hybrid bowl-plate is the ideal vehicle for all of your favourite autumnal meals: a slow-cooked ragu, warming vegetable curry ...
Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...
Mix well. Step six: Plate, adding sauce from the pan and more lemon zest. Enjoy immediately. In case you’re looking for even more simple summer pasta ideas, Rummo shares a few other favorite ...
Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...
Transfer the salmon to a plate and set aside. Stir the crème fraîche into the leek mixture then slowly add the reserved pasta water. Bring to a bubble and season to taste with salt and pepper.