Spicy, creamy, crunchy, smoky…these are all the elements of a very popular Spanish tapas called patatas bravas. In this recipe, fried potatoes come complete with not only the signature smoky ...

Cook for a further 5 minutes. Serve the crispy new potatoes covered with the bravas sauce and toppings of your choice - Briony likes fresh parsley, chopped chorizo and some aioli.