Spicy, creamy, crunchy, smoky…these are all the elements of a very popular Spanish tapas called patatas bravas. In this recipe, fried potatoes come complete with not only the signature smoky ...

Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Patatas bravas are cube-shaped fried potatoes tossed in or topped with bravas sauce. Bravas sauce is a combination of oil, spicy and sweet smoked paprika, cornstarch, and broth. However ...