There are two common types of squash - summer and winter - which are members of the Cucurbitaceae family along with pumpkins ...

Stock up on squash because we’ve got nine foolproof (and tasty) ways to cook zucchini, yellow, pattypan, and crookneck squash ...

It tastes good, too, and can either be made into a pie or picked when young and fried.Patty pan squash gets its name because of its distinctive flattened shape, like a pie in a tin. Its white and ...

The state that produces the most winter squash might surprise you. Find out how it grows so much squash and all of the ...

Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think ...

When you choose to eat seasonally, grocery shopping becomes an exciting adventure, and cooking a sort of puzzle to solve. […] ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear.

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

with braised carrots and green patty pan squash tucked in for good measure. Don’t be alarmed by the price of the $68 branzino or $72 lamb. In both instances, my party of four had its fill.