To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.
Transfer the mixture to a 1.7 litre/3 pint pie dish. Break the thawed rostis or hash browns into smaller pieces and scatter them over the shepherd's pie filling. Transfer the pie dish to a baking ...
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Jamie Oliver has revealed a simple trick to make the mashed potato topping of your shepherd's pie crispy and fluffy - all it takes is one extra ingredient. Shepherd's pie, a classic comfort food ...