Discover the delicious Mango and Yellow Split Pea Curry recipe, a vegetarian dish from Southern India, perfect for healthy ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

It is typically prepared in the winter when turnips are in season. It tastes amazing! The land is now covered in a coat of ...

About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just ...

About Cashew & Peas Curry Recipe: Also known as Kaju Maluwa, this curry recipe is a traditional Sri Lankan dish. Cashews are an integral part of Sri Lankan cuisine that is extensively used along with ...

Light, protein-rich, and easy to digest, moong dal curry is excellent for weight loss and gut health. Low in calories and ...

Add the green peas and cubed cottage ... to boil over a low flame. Add garam masala and mix well. Finally, garnish with chopped coriander leaves. The curry is now ready to be served.

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate ... When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice ...

Add the garam masala and paprika ... Divide the rice among four plates and top with the curry. Scatter over some coriander leaves and serve with the salad alongside.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...