This crumble riff on the 19th-century French classic, Poire Belle Hélène, reuses the star trio of pear, chocolate and vanilla ice cream, only this time as contemporary autumnal comfort food.Viennese ...

Sprinkle the pears with thyme and cracked black pepper (if you want the pepper), then bake until the cheese is melty and the ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, ...

Not sure what to cook this week? Try making sheet-pan chicken, pear and hazelnut upside down cake, skillet ravioli lasagna or ...

Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads that’ll make you want to skip out to lunch a little early. Originally Appeared on Bon Appétit ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

This recipe from Melanie Johnson combines two seasonal fruits you can find in your garden to create a sumptuous dessert. Pear trees are some of my favourites; their beautiful white flowers can light ...

Our cake this week is a great autumn cake, and it ticks so many boxes.

Even when ripe, they feel firmer and taste a bit tangier than a Bartlett pear; they work well as a crunchy addition to a salad. They also hold up to baking in recipes like a Flaky Pear Pie or to ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

This perfect-for-pastry-week recipe uses a frangipane made from hazelnuts, rather than almonds, which makes a stellar flavor blend paired with chocolate and pear. Note: You may need to pick up a ...