These pecan pie bars have all the flavors of pecan pie but can be made in a snap. The base is a delicious shortbread cookie ...

The Pot Pie Bar is the sister company to Arend’s other business, Caroline’s Fine Foods, a full-service catering company that ...

These easy to make pecan pie bars have all the great flavor of pecan pie. They have an easy press-in shortbread crust and are packed with nutty flavor and an ooey-gooey deliciousness! Unlike their pie ...

Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet.

Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with ...

Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

Once it has cooled, I transfer it to a cutting board and cut into squares or bars. How to Make Pecan Pie Bars Preheat the oven to 350˚F and coarsley chop the nuts if they aren’t pre-chopped.

Woodstock Pie and Coffee’s focus is on fruit pies; the classics like apple and blueberry are best sellers year-round. They ...

All-American apple pie bars are a fun twist on the classic dessert. The streusel topping and buttery crust invite vanilla ice ...

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y brown sugar, enhancing the taste of fall in every bite. This bourbon pumpkin pie brings all the seasonal sweet and ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...