These pecan pie bars have all the flavors of pecan pie but can be made in a snap. The base is a delicious shortbread cookie ...

For beginner bakers, attempting pecan pie as a slab pie or bar cookies is an excellent and easier alternative to the traditional version. Baking the pecan pie mixture in a sheet pan simplifies the ...

The Pot Pie Bar is the sister company to Arend’s other business, Caroline’s Fine Foods, a full-service catering company that ...

Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet.

Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

Once it has cooled, I transfer it to a cutting board and cut into squares or bars. How to Make Pecan Pie Bars Preheat the oven to 350˚F and coarsley chop the nuts if they aren’t pre-chopped.

A North Carolina bar and restaurant serves pecan pie — and fans can’t get enough of each bite. So much so, the pie now ranks No. 1 in the state, according to results published March 5.

This approachable chocolate granola pie starts with a refrigerated piecrust, granola, and a bar of bittersweet chocolate ... chef Susan Spicer. A bourbon-pecan praline topping will have your ...

Pecan pie is a quintessential American dessert ... The classic pie is transformed into single-serving bars with this recipe that’s made for feeding a crowd. Start with a press-in graham cracker ...

Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with ...