The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans ...
Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...
"This maple pecan pie is so good, no one will know that it took you 10 minutes to make!" "Yes, a store-bought pie crust is just fine!" she added, poking fun at her famous catchphrase about the ...