H omemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow ...

This Pecan Pie Cheesecake brings together two of our all time favorites for the ultimate holiday dessert. A buttery graham ...

It’s the most wonderful time of the year: pie season. Whether you’re seeking one of the classics — perhaps pumpkin, pecan or ...

The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

The no-bake crust is made from vanilla wafers and is ... making this a great pie recipe to bake year-round. Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling ...

"This maple pecan pie is so good, no one will know that it took you 10 minutes to make!" "Yes, a store-bought pie crust is just fine!" she added, poking fun at her famous catchphrase about the ...

These pie shops were picked by the editors of Southern Living who visit many pie shops while reporting, researching, and ...

This recipe calls upon our flaky pie shell recipe as the crust ... mixture until no white streaks remain. Pour the custard into the baked flaky pie shell. Sprinkle the pecan streusel on top.

They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet. And they were delighted to learn that they’re easy to make.

The return of pumpkin spice seems to be more pervasive every fall, with the cinnamon-laced blend finding its way into everything from wheels of cheese to trash bags. But it’s not just PSL-inspired ...

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a ...