Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive oil in a pan. Add the garlic and tomatoes and saute for 3-4 minutes. 3. Add the chorizo and ...

Since Italian food isn't necessarily known for being spicy, you may be wondering where the characteristic heat in arrabbiata ...

Just before serving, stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the ...

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...

Enjoy this flavorful Italian dish with our Penne with Sausage, Tomatoes, and Potatoes recipe. A hearty and satisfying meal ...

If you're in the market for a no-sauce tomato topping for your pasta - with all the savory deliciousness of your favorite ...

Looking for a quick yet indulgent dinner that’s sure to impress? This Garlic Shrimp Penne in Provolone Cream Sauce is a ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.