There’s something special about a meal that’s both incredibly flavorful and ridiculously easy to make. That’s exactly w ...

Simply fill large butter lettuce or romaine leaves with pepper steak and onions. Wrap up and enjoy! In a medium non-stick ...

This meaty smothered steak starts with deeply ... up to 1 cup beef stock as needed if onions begin to stick to the bottom of the pot. Add celery, bell pepper, tomato, and garlic, and cook until ...

This recipe uses rump cap steak. Ask your butcher to trim and ... preferably unsalted 100ml cream Pinch salt and freshly ground white pepper Slice onions thinly. Cook slowly in the butter in ...

For the steak, heat a heavy-based frying ... Season with sea salt and freshly ground black pepper. To serve, place the steaks onto serving plates with the onion rings alongside.

Using lean fillet steak helps keep the calories down and serving it with baked onion rings ... oil, salt and pepper until evenly coated. Remove the baking tray from the oven and line with the ...

Season the steaks on both sides with salt and pepper and put them in the pan ... Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich.