The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it thoroughly. She demonstrated the process on Instagram, emphasizing the need ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

This recipe, specifically for long-grain basmati rice, boils it down to ... spices and stock) and a perfect sauce-to-rice ratio. Johnny Miller for The New York Times ...

Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...