This rice is my go-to side dish for a cozy dinner at home or when I want to serve something simple yet fancy to my guests. It ...

The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

This Basmati Rice with Dill and Lemon is the perfect side dish for stews and grilled foods. I use it as a side for most of my ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

This recipe, specifically for long-grain basmati rice, boils it down to ... spices and stock) and a perfect sauce-to-rice ratio. Johnny Miller for The New York Times ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it thoroughly. She demonstrated the process on Instagram, emphasizing the need ...

Rice: Aromatic long-grain white basmati is the ideal choice for making Iranian rice and tahdig. It cooks to perfection, ...

This recipe uses just a handful of ingredients ... One of the most important things my mom taught me about making perfect basmati rice is the ritual of rinsing and soaking the grains—something ...