To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

For something so seemingly simple, cooking really good rice on the stovetop can be irritatingly hard. It requires just two ...

This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals. Its fluffy ...

Place 1 cup long-grain white rice in a medium bowl and add enough cold water to cover. Swish the grains around with your ...

When tasting white and long-grain rice, we looked for fully cooked grains that held their shape, based on chef Dale Talde’s description of the perfect grain: “If you hold it in your finger and ...

But taking your fried rice to another level requires some tricks. The choice of rice can make a huge difference: try cooking it with long-grain rice ... shrimp with salt, white pepper, grated ...

Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious outer layer of skin, but the starchy interior is always white. Purplish-black 'wild rice' is not rice ...

The recipe calls for long-grain white rice, which will take on all the flavors ... it’s the versatility that makes this the perfect recipe to keep in your back pocket any time of year.