Follow our Good Housekeeping step-by-step guide to cooking up the perfect omelette and ... Pick the right size frying pan for the job - too big, and your omelette will be thin and measly, too ...

then remove the pan from the heat. The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the ...

Once the pan is hot, pour in your egg mixture ... This comes after celebrity chef Jamie Oliver revealed his secret to cooking the perfect omelette - it's all about timing. Discover his advice ...

Set a plate by the stove. Heat a small (about 6 inches) seasoned omelette pan or non-stick skillet over medium-high heat. 2. When the pan is warm, add the butter (it should sizzle gently). Swirl the ...