Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

A 75-year-old resident of Tokyo’s Itabashi Ward wrote to us requesting a recipe for “Milanese-style fried tenderloin cutlet ... ingredient for the dish is veal, which is prepared thin ...

Wiener Schnitzel, meaning Viennese cutlet, consists of a breaded and fried veal cutlet ... where he had encountered the cotoletta alla milanese, a similar dish. However, this tale has largely ...