Baked to perfection. They taste great warm or cold. Get the recipe: Egg, Leek and Feta Phyllo Cups Get your apple pie fix in half the time with these no bake apple pie cheesecake phyllo cups. No need ...

Phyllo cups are small, crispy pastry cups made from phyllo pastry dough, which is a delicate, thin pastry dough used in a lot of Mediterranean and Middle Eastern dishes. I use the store-bought ...

The perfect bite, this appetizer pairs sweet figs, tangy goat cheese and toasted almonds in a crispy phyllo cup. Fill phyllo cups with 1/2 teaspoon fig preserves. Top preserves with 1/4 oz. rosette of ...

Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces ...

In microwaveable measuring cup, melt butter, 15 to 25 seconds ... Traditionally, strudel is made with a very delicate homemade dough that's stretched by hand. Our fabulous phyllo pastry version ...

The rich cream cheese spread is a perfect foil for the spicy phyllo crisps. Preheat oven to 350ºF. Combine the spreadable cheese, cream cheese, and shallot in a mixer fitted with a paddle attachment.