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Turkey Pot Pie With Stuffing Crust
This comforting turkey pot pie combines a creamy turkey and vegetable filling with a herby stuffing crust that makes use of ...
Transfer to a deep 9-inch pie pan. Gently press the dough down into the pan. Flute the edges and refrigerate for 1 hour. The crust will need to be partially baked. Preheat the oven to 350 degrees.