Prepping holiday desserts is no easy feat. An expert pastry chef tells us the biggest mistakes you want to avoid to make the ...
We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.
There’s something magical about the aroma of a chicken pot pie baking in the oven. It’s a dish that brings warmth to t ...
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Turkey Pot Pie With Stuffing Crust
This comforting turkey pot pie combines a creamy turkey and vegetable filling with a herby stuffing crust that makes use of ...
Maybe you’ve decided that making a homemade pie crust simply is not on your priority list, and according to these pros, it ...
Transfer to a deep 9-inch pie pan. Gently press the dough down into the pan. Flute the edges and refrigerate for 1 hour. The crust will need to be partially baked. Preheat the oven to 350 degrees.
Pies are a labor of love when made from scratch. You’ve got to make the pie crust, roll it out, make a filling, bake it in the oven and then let it cool before you’re able to enjoy your first slice.