It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to ...
All-purpose flour has a moderate protein content, and protein in flour translates to gluten development when water is involved, which can lead to a tough crust. With proper pie-making technique ...
The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
The Store-Bought Pie Crust the Experts All Love. Every pro baker I spoke with recommended Trader Joe’s pie crust. Unlike ...