Transfer to a deep 9-inch pie pan. Gently press the dough down into the pan. Flute the edges and refrigerate for 1 hour. The crust will need to be partially baked. Preheat the oven to 350 degrees.
Pies are a labor of love when made from scratch. You’ve got to make the pie crust, roll it out, make a filling, bake it in the oven and then let it cool before you’re able to enjoy your first slice.