Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful ...
As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a ...
The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
Transfer to a deep 9-inch pie pan. Gently press the dough down into the pan. Flute the edges and refrigerate for 1 hour. The crust will need to be partially baked. Preheat the oven to 350 degrees.
We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.
There’s something magical about the aroma of a chicken pot pie baking in the oven. It’s a dish that brings warmth to t ...
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Turkey Pot Pie With Stuffing Crust
This comforting turkey pot pie combines a creamy turkey and vegetable filling with a herby stuffing crust that makes use of ...