No one will guess it's a boxed cake. The icing has a fluffy marshmallow texture that's not overly sweet. It pairs nicely with the pineapple flavor. And while it's true that the icing could more ...

There’s something irresistibly nostalgic about a slice of homemade carrot cake, especially when it’s packed with flavors ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

On a serving base / plate , add a little frosting at the center. 2. Add the cake layer , apply half inch thick coat of whipping cream frosting and spread towards the edges evenly. 3. Add some chopped ...

In a separate bowl combine the chopped pineapple, mashed banana ... Place one sponge on a cake stand and spread with half the icing. Top with the other sponge, spread over the rest of the icing.

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...

Use a spatula to fold in the pineapple and raisin mixture ... When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter. Use a knife or an angled spatula ...

If your guests enjoyed your lemon cake's tangy glazed top rather than the plainer center, here's a trick to help prevent this ...

Fold in half of the carrot and pineapple. Sift in the rest of the flour ... While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually. Beat until light and creamy ...

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the way yeast does, frosting does not permeate the ...