No one will guess it's a boxed cake. The icing has a fluffy marshmallow texture that's not overly sweet. It pairs nicely with the pineapple flavor. And while it's true that the icing could more ...

There’s something irresistibly nostalgic about a slice of homemade carrot cake, especially when it’s packed with flavors ...

In a separate bowl combine the chopped pineapple, mashed banana ... Place one sponge on a cake stand and spread with half the icing. Top with the other sponge, spread over the rest of the icing.

Allow the cake to cool on a wire rack. To make the icing, gently heat the butter in a pan until golden brown, then whisk into the cream cheese using a whisk or an electric mixer. Add the remaining ...

2. Add the cake layer , apply half inch thick coat of whipping cream frosting and spread towards the edges evenly. 3. Add some chopped pineapple bits followed by toasted coconuts. Repeat step 3 and 4 ...

Made with plant-based ingredients, this cake is moist, fluffy, and bursting with tropical flavors. The combination of sweet pineapple and tangy lemon creates a harmonious balance of flavors. Topped ...

Use a spatula to fold in the pineapple and raisin mixture ... When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter. Use a knife or an angled spatula ...

Remove from the oven and allow to cool completely in the cake tins. To make the icing, whisk all the ingredients until smooth. Adjust the consistency with more juice if necessary. To make the ...

juicy pineapple in this cake. Serve warm with yoghurt and fresh pineapple or ice with a simple coconut drizzle icing and decorate with more fresh pineapple, mint and lemon or lime shreds.

She personalized a traditional Southern coconut cake by adding pineapple preserves to the batter in homage ... After 10 minutes, remove the cakes from the pans to a rack to cool. For the icing, place ...