I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why! I first heard about beef bourguignon when reading ...

A classic winter recipe this one. Make it in advance and store in the freezer for a hearty meal over the Christmas period. For the beef bourguignon, sprinkle the flour onto a plate and season with ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...