Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Dreaming of a pizza like the ones from an Italian trattoria, but don't have time to knead the dough and heat up the oven?

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Making your own pizza base is easier than you think. The great thing about learning how to make pizza dough recipe is that it can be made in advance, and even frozen, so you can dial up a pizza in ...

Cheese Pizza Recipe.My favourite Pizza toppings, not 4 cheeses, but FIVE with porcini all on a freshly made pizza base. What else could you want? Italian food recipes at it's best.

This recipe turns the simple into the sublime with ... Spread dough round with Basic Pizza Sauce. Top with shredded mozzarella. Gently shake pizza peel with prepared pie to loosen.

If you wish to experiment with the pizza toppings then fret not as we have got you covered. Chorizo crumbles might be a good ...

Save this recipe for later Add recipes to your saved ... Job done. Place the pizza base on the prepared tray and spread the cheese mixture over the base. Bake for 15 minutes, or until the cheese ...

Open the dough package and on a lightly floured surface roll out to roughly form a 10-inch circle Place the crust on a cookie sheet which has been lightly sprinkled with cornmeal Finish shaping by ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

Step 1. Divide the dough into 6 equal pieces (about 270 g each for 13-inch pizzas). Step 2. Shape each piece into a smooth ball and place them in a lightly floured tray. Step 3. Cover and let them ...