If you're like me and Friday night is pizza night, skip settling for frozen pizza and make your pie at home. Whether you're ...

Roll each piece out into a rough circle, about 5mm/¼in thick – the thinner the dough, the crispier the pizza. Cut four sheets of greaseproof or baking paper just bigger than the pizzas.

5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined with parchment paper. 7. Spread the pizza sauce evenly over ...

Gordon Ramsay has shared a simple tip to make the perfect pizza at home, and it's all about keeping things simple and following the "30 second rule". It's even been approved by Italians ...

the results won't be much different than what you get from using a pizza pan or baking sheet. Can I cook frozen pizza on my pizza stone? Thermal shock from placing frozen items on a hot stone can ...

Learn more Steel baking sheets — commonly referred to as pizza steels, steel baking plates, or by the brand-name baking steels — are slowly supplanting pizza stones as the best surface for ...