Cover the pot and let it simmer for 30 minutes, occasionally stirring to prevent sticking. Once the rice has become porridge-like in texture, slowly add the marinated beef cubes to the plain congee ...

All you need are pantry staples and a pot. Whenever I came down with a bad cold or flu as a child, I remember my mom making a pot of the most comforting sick food: jook, also known as congee or rice ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special weekend brunch from scratch. Try adding a large handful of fresh blueberries to the ...

Congee is mainly eaten as a breakfast food, as is cheung fun (plain rice noodle rolls with sesame sauce and sweet soy sauce). But locals also enjoy a leisurely yum cha (brunch with tea ...

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Over 88% of urban Indians identify themselves as middle class—and the trend does not change much across income groups. Here’s what we found when we asked them their threshold for feeling rich.

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Read our guide to Causeway Bay, Hong Kong and find out the best food spots, cafes, bars, shopping malls and things to do in ...

Kabocha squash is available pretty much year-round, but it’s definitely best from now on into winter. Also known as Japanese ...

New research suggests the atmosphere of Mars may be hiding in plain sight, having been absorbed by minerals in the Red Planet's clays. If Mars' envelope of gas did "go to ground" over 3 billion ...