Wakayama Prefecture’s local “umeshu” plum wine producers are striving to flow out to new markets abroad. And they have set their sights on France, a major wine-drinking country.

Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.

Is it sweet? Is it savory? Pizza Hut just introduced a limited edition tomato wine to its holiday lineup, and we just knew we ...

A fusion of velvety burgundy and moody plum, Blackberry Wine is the it-girl shade of the season. It’s not just a runway ...