One olive oil, however, is receiving recognition from users for more than just its taste. Gundry MD Polyphenol-Rich Olive Oil, made from organic Moroccan olives, has been getting positive reviews.

Olive oil bioactives, including MUFAs, polyphenols, and triterpenoids, modulate gene expression linked to insulin sensitivity ...

Polyphenols are compounds found in plants. They are described by scientists as ‘strong antioxidants’. They’re said to provide anti-inflammatory and anti-aging effects and there are thought ...

Polyphenols in foods like berries, dark chocolate, green tea, red wine, olive oil, nuts, apples, turmeric, legumes, and citrus fruits offer significant health benefits. These benefits include ...

Cooking oils play a pivotal role in our diets, influencing not only the flavors of our meals but also impacting our overall ...

Hydroxytyrosol is the powerful antioxidant derived from olives that outperforms vitamin C and E. Discover its skin benefits ...

Including olive oil in your diet can reduce your risk of developing type 2 diabetes and improve heart health through more ...

A specific variety of Corfiot olive oil is taking part in a scientific study on colon cancer – The research was conducted by Louisiana State University, and the results were published in Nutrients ...

"The study also found that replacing just 5 grams of margarine or mayonnaise with olive oil was associated with an 8–14% lower risk of dementia mortality. This highlights how eliminating harmful trans ...